Cabbage Concoction

Here's a cabbage concoction that I REALLY love. It can be modified in pretty much any way imaginable, but the original is the best I've had.

3 cups diced cabbage
4 slices pancetta, chopped
~10 green onions, chopped
1 clove garlic
1 splosh cooking sherry
1/4 cup chopped cilantro

Cook pancetta in batches, only keep last third in its oil. Add garlic until browned (~15 seconds), then add cabbage, onion, and splosh in sherry. Stir and wilt for ~30 seconds, then add cilantro, stir, remove from heat and cover to wilt more.

Other good combos I've tried: ground lamb and a bit of chopped mint in addition to the cilantro; prosciutto instead of pancetta - it's not nearly as fatty, so you have to add oil yourself.

Yummmm!